Cold-Pressed vs. Centrifugal: Why the Method Matters
Not all juice is created equal. You might see “fresh juice” at the grocery store, but if it has been pasteurized or made with a centrifugal juicer, you might be drinking mostly flavored sugar water.
At Organic Plus, we are strictly Cold-Pressed. But what does that actually mean?
The Heat Problem: Standard juicers use fast-spinning blades. These blades generate heat and introduce oxygen, which kills live enzymes and breaks down delicate vitamins before they ever reach your bottle.
The Cold-Pressed Difference: Our method uses a hydraulic press to slowly pulverize and squeeze the fruit and vegetables. No heat. No oxidation.
- More Nutrients: You get 100% of the vitamins, minerals, and enzymes intact.
- Better Taste: Without heat alteration, the flavor is richer, deeper, and cleaner.
- Longer Freshness: Because the ingredients haven’t oxidized, the juice stays potent for longer without preservatives.
When you drink Organic Plus, you are drinking the fruit exactly as nature intended—raw, living, and powerful.